Natadex is formulated by natamycin and dextrose to form a synthetic effect against yeasts and moulds in beverage.
- Effectively inhibits undesired yeast and mould spoilages in beverage.
- Extended shelf life of beverage.
- Not affect bacteria which are useful for some food products.
- Secures desired food flavour
- Cost efficiency due to little dosage but stronger effect.
- Meets consumer demands for natural antimicrobials to food protection by fully or partially replacing synthetic preservatives
Application area:
Beer, Wine and other fermented alcoholic beverage; Juices, Soft drink and Energy drink.